| 0 |
275022 |
3.0 |
3 |
impossible macaroni and cheese pie |
50 |
531768 |
2008-01-01 |
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'eggs-dairy', 'pasta', 'easy', 'cheese', 'dietary', 'high-calcium', 'high-in-something', 'pasta-rice-and-grains', 'elbow-macaroni'] |
[386.1, 34.0, 7.0, 24.0, 41.0, 62.0, 8.0] |
11 |
['heat oven to 400 degrees fahrenheit', 'grease a pie plate 10 x 1 1 / 2 inches', 'mix 2 cups cheese and the macaroni', 'sprinkle mixture in the plate', 'beat remaining ingredients , except the 1 / 4 cup cheese , until smooth , 15 seconds in a blender on high , or 1 minute with a hand beater', 'pour into plate', 'bake until knife inserted in center comes out clean - about 40 minutes', 'sprinkle with 1 / 4 cup cheese', 'bake until cheese is melted , 1 to 2 minutes', 'cool 10 minutes', 'serves 6 to 8 people'] |
one of my mom's favorite bisquick recipes. this brings back memories! |
['cheddar cheese', 'macaroni', 'milk', 'eggs', 'bisquick', 'salt', 'red pepper sauce'] |
7 |
275022.0 |
386.1 |
34.0 |
7.0 |
24.0 |
41.0 |
62.0 |
8.0 |
0 |
0 |
0 |
0 |
1 |
0 |
1 |
0 |
0 |
0 |
| 1 |
275024 |
3.0 |
1 |
impossible rhubarb pie |
55 |
531768 |
2008-01-01 |
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'healthy', 'pies-and-tarts', 'desserts', 'pies', 'dietary'] |
[377.1, 18.0, 208.0, 13.0, 13.0, 30.0, 20.0] |
6 |
['heat oven to 375 degrees', 'grease 10" pan , put rhubarb in pan', 'blend all remaining ingredients for 3 minutes', 'pour over rhubarb', 'let set for a few minutes', 'bake 40 to 45 minutes'] |
a childhood favorite of mine. my mom loved it because it cut down on how much time to make it. |
['rhubarb', 'eggs', 'bisquick', 'butter', 'salt', 'sugar', 'vanilla', 'milk'] |
8 |
275024.0 |
377.1 |
18.0 |
208.0 |
13.0 |
13.0 |
30.0 |
20.0 |
1 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
| 2 |
275026 |
3.0 |
2 |
impossible seafood pie |
45 |
531768 |
2008-01-01 |
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'very-low-carbs', 'main-dish', 'eggs-dairy', 'seafood', 'crab', 'cheese', 'dietary', 'low-sodium', 'low-calorie', 'low-carb', 'low-in-something', 'shellfish'] |
[326.6, 30.0, 12.0, 27.0, 37.0, 51.0, 5.0] |
7 |
['preheat oven to 400f', 'lightly grease large pie plate', 'mix crabmeat , cheeses and onion in pie plate', 'mix remaining ingredients in blender until smooth', 'slowly pour liquid mixture into pie plate', 'bake until golden brown for 35 to 40 minutes', 'let stand 5 minutes before cutting'] |
this is an oldie but a goodie. mom's stand by for company. good enough for us on a special occasion or if company came over! |
['frozen crabmeat', 'sharp cheddar cheese', 'cream cheese', 'onion', 'milk', 'bisquick', 'eggs', 'salt', 'nutmeg'] |
9 |
275026.0 |
326.6 |
30.0 |
12.0 |
27.0 |
37.0 |
51.0 |
5.0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
| 3 |
275030 |
5.0 |
10 |
paula deen s caramel apple cheesecake |
45 |
666723 |
2008-01-01 |
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'desserts', 'cheesecake', 'gifts', 'taste-mood', 'sweet'] |
[577.7, 53.0, 149.0, 19.0, 14.0, 67.0, 21.0] |
11 |
['preheat oven to 350f', 'reserve 3 / 4 cup apple filling , and set aside', 'spoon remaining apple filling into the crust', 'beat together in large bowl , cream cheese , sugar , vanilla , eggs', 'pour over pie filling', 'bake for 35 minutes', 'cool', 'meanwhile , mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan', 'spread warm topping evenly over cooked , cooled cheesecake', 'decorate entire edge of cake with the 12 pecan halves , and sprinkle middle of cheesecake with chopped pecans', 'refrigerate , share , and enjoy !'] |
thank you paula deen! hubby just happened to be watching with me one day when she made these and it will always be requested in our home! it's very easy to make and such a fun twist on a plain cheesecake. it's a must try! |
['apple pie filling', 'graham cracker crust', 'cream cheese', 'sugar', 'vanilla', 'eggs', 'caramel topping', 'pecan halves', 'pecans'] |
9 |
275030.0 |
577.7 |
53.0 |
149.0 |
19.0 |
14.0 |
67.0 |
21.0 |
1 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
| 4 |
275032 |
5.0 |
1 |
midori poached pears |
25 |
307114 |
2008-01-01 |
['lactose', '30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'south-west-pacific', 'desserts', 'fruit', 'australian', 'easy', 'beginner-cook', 'dinner-party', 'summer', 'dietary', 'gluten-free', 'seasonal', 'egg-free', 'free-of-something', 'pears', 'taste-mood', 'sweet'] |
[386.9, 0.0, 347.0, 0.0, 1.0, 0.0, 33.0] |
8 |
['bring midori , sugar , spices , rinds and water to the boil', 'simmer for 5 minutes', 'peel the pears and remove the base end but leave the stem intact', 'place pears in hot liquid and simmer for approximately 15mins or until cooked', 'cooking time depends on how ripe the pears are', 'place each pear on a dessert plate', 'top each pear with 2 tablespoons reserved poaching liquid', 'garnish with orange rind curls and mint sprigs'] |
the green colour looks fabulous and the taste is heavenly. serve with a raspberry coulis. keep enough rind of the orange and lemon for garnish. |
['midori melon liqueur', 'water', 'caster sugar', 'cinnamon stick', 'vanilla pod', 'lemon rind', 'orange rind', 'pear', 'mint'] |
9 |
275032.0 |
386.9 |
0.0 |
347.0 |
0.0 |
1.0 |
0.0 |
33.0 |
1 |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
0 |
0 |